Print

Potsticker Soup

Potsticker Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of Potsticker Soup, a quick and satisfying dish that’s perfect for busy nights or leisurely weekends. In just 25 minutes, you can create a flavorful broth filled with tender potstickers and fresh vegetables. This customizable recipe allows you to mix and match your favorite dumplings and seasonal veggies, ensuring a delightful bowl every time. The aromatic blend of ginger, garlic, and soy sauce elevates the rich broth, making this soup a family favorite that’s not only delicious but also nutritious. With minimal cleanup required, this one-pot wonder is sure to become a staple in your kitchen.

Ingredients

Scale
  • 2 tablespoons olive oil, divided
  • 8 ounces shiitake mushrooms, thinly sliced
  • 2 tablespoons grated or minced fresh ginger
  • 4 cloves garlic, pressed or minced
  • 6 cups vegetable broth
  • 2 tablespoons soy sauce
  • 16 to 20 ounces frozen potstickers
  • 5 scallions, thinly sliced and divided
  • 3 baby bok choy, ends trimmed off and leaves separated
  • 2 teaspoons toasted sesame oil
  • freshly-ground black pepper
  • optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Instructions

  1. Heat olive oil in a large stockpot over medium-high heat. Sauté sliced shiitake mushrooms until browned.
  2. Add minced garlic and ginger; sauté for an additional 1-2 minutes until fragrant.
  3. Pour in the vegetable broth and soy sauce; bring to a boil.
  4. Add frozen potstickers, half of the scallions, and bok choy; cook until potstickers are heated through (about 3-4 minutes).
  5. Stir in toasted sesame oil and black pepper to taste. Adjust seasoning if necessary.
  6. Serve immediately, garnished with remaining scallions and optional toppings.

Nutrition

Find it online: https://savorymealspot.com/potsticker-soup/