Pinto Beans Green Chile And Beef Soup
Pinto Beans Green Chile And Beef Soup is a delightful and hearty dish that’s perfect for any meal. This flavorful soup blends tender ground beef, creamy pinto beans, and zesty green chilies to create a warm and satisfying experience. Ideal for cozy evenings or gatherings with family and friends, this recipe is not only nourishing but also incredibly versatile, allowing you to customize it with your favorite vegetables and spices. With quick preparation time and minimal cooking effort, you’ll enjoy a comforting bowl of goodness in no time.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 4 cups cooked pinto beans (or 2 cans, drained and rinsed)
- 1 medium onion, diced
- 2 cups beef broth
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4 oz) diced green chilies
- Chili powder, to taste
- Cumin, to taste
- Smoked paprika, to taste
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add the diced onion to the pot and sauté until softened for about 3–4 minutes.
- Stir in chili powder, cumin, smoked paprika, salt, and pepper; mix well to combine.
- Pour in the pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for approximately 30 minutes to allow flavors to meld.
- Adjust seasoning as needed; mash a few beans against the pot for a thicker consistency if desired.
- Serve hot in bowls garnished with chopped cilantro or lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg