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Pineapple Chicken Tacos

Pineapple Chicken Tacos

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Elevate your taco night with these delightful Pineapple Chicken Tacos! This recipe features juicy marinated chicken combined with sweet, caramelized pineapple, all wrapped in soft tortillas. Perfect for summer gatherings or family dinners, these tacos offer a refreshing twist that everyone will love. With a blend of savory and sweet flavors, you can customize your tacos with your favorite toppings like jalapeños or avocado for an extra kick. Quick to prepare, healthy, and fun to make, this dish is destined to become a family favorite.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tbsp lime juice
  • 1 cup fresh pineapple (cubed)
  • 8 small tortillas (flour or corn)
  • Optional toppings: jalapeño slices, avocado slices, diced red onion, chopped cilantro

Instructions

  1. Marinate chicken thighs in chili powder, cumin, paprika, and lime juice for at least 15 minutes.
  2. Preheat grill or grill pan over medium-high heat.
  3. Grill marinated chicken for about 5–7 minutes on each side until cooked through.
  4. Grill cubed pineapple for about 2 minutes to caramelize.
  5. Slice chicken and warm tortillas.
  6. Assemble tacos by layering chicken and grilled pineapple; add desired toppings.

Nutrition