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Peanut Butter Whip Brownies

Peanut Butter Whip Brownies

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Peanut Butter Whip Brownies are a heavenly dessert that beautifully combines rich, fudgy chocolate brownies with a luscious peanut butter topping. This indulgent treat is perfect for any celebration or simply as a sweet snack to satisfy your cravings. With a delightful mix of flavors and textures, these brownies are incredibly easy to make, even for beginner bakers. The creamy peanut butter whip, combined with colorful M&M’s, elevates them from ordinary to extraordinary. Whether you serve them at parties or enjoy them at home, these brownies are sure to impress family and friends alike.

Ingredients

Scale
  • 1 box brownie mix (+ required ingredients: oil, eggs, water)
  • 1 cup creamy peanut butter
  • 8 oz cream cheese (room temperature)
  • 1 cup confectioners sugar
  • 8 oz whipped topping (like Cool Whip)
  • 1 cup M&M's

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the brownie mix with oil, eggs, and water according to package instructions. Pour into a greased 9×13-inch baking pan.
  3. Bake for about 30 minutes or until a toothpick inserted comes out clean. Let cool completely.
  4. In another bowl, beat softened cream cheese, peanut butter, and confectioners sugar until smooth. Gently fold in whipped topping.
  5. Spread the peanut butter mixture over cooled brownies and top with M&M's.
  6. Refrigerate for at least one hour before slicing into squares and serving.

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