Peanut Butter Chocolate Caramel Cookies
Indulge in the delightful world of no-bake Peanut Butter Chocolate Caramel Cookies! These treats are a perfect fusion of creamy peanut butter, sweet caramel, and rich chocolate, making them an irresistible snack or dessert. With minimal preparation and zero baking required, you can whip up these delicious cookies in no time. Ideal for family gatherings, playdates, or a well-deserved treat for yourself, these cookies are sure to impress with their satisfying textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup creamy or chunky peanut butter
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chocolate chips (melted)
- Sea salt (optional)
Instructions
- In a medium saucepan over medium heat, melt the butter with brown sugar and milk until bubbly. Stir in peanut butter and vanilla until smooth.
- Gradually stir in oats until evenly coated; the mixture should be sticky.
- Scoop portions onto a parchment-lined tray and flatten slightly, creating indentations for the caramel.
- Fill each indentation with caramel sauce.
- Melt chocolate chips in the microwave and drizzle over the cookies.
- Refrigerate for at least 30 minutes to set.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg