Peach Jalapeno Jam
Indulge in the vibrant flavors of summer with this Peach Jalapeno Jam Recipe, a delightful blend of sweet peaches and spicy jalapeños. This homemade jam is perfect for elevating breakfast toast, glazing meats, or serving with cheese. With just a few simple ingredients and quick preparation, you’ll create a unique spread that’s sure to impress at any gathering or as a thoughtful gift for friends and family. Enjoy the balance of heat and sweetness that captures the essence of seasonal produce in a jar!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Preserving
- Cuisine: American
Ingredients
Scale
- 5–6 medium peaches
- 4–5 small jalapeños (seeded and chopped)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 3 cups granulated sugar
Instructions
- Peel, pit, and finely chop the peaches.
- Wash the jalapeños, remove seeds for milder flavor, and chop them finely.
- In a large saucepan, combine chopped peaches, jalapeños, lemon zest, and lemon juice. Heat over medium-high until it gently boils.
- Gradually stir in sugar until fully dissolved. Maintain a rolling boil for 15–20 minutes until thickened.
- Test consistency by dipping a metal spoon; if it coats the back without dripping quickly, it's ready.
- Transfer hot jam into sterilized jars, leaving 1/4 inch of space at the top. Seal and let cool.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://savorymealspot.com/peach-jalapeno-jam-recipe/