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Oreo Poke Cake

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Oreo Poke Cake is a mouthwatering dessert that combines the deep, rich flavor of chocolate cake with creamy Oreo pudding and a fluffy Cool Whip topping. This delightful treat is incredibly easy to make and perfect for any occasion, from birthday parties to casual family dinners. Each bite offers a wonderful blend of textures, from the moist cake to the crunchy crushed Oreos on top. With its irresistible taste, this cake is sure to be a favorite among both kids and adults alike. Impress your guests and satisfy your sweet tooth with this crowd-pleasing dessert that’s as fun to make as it is to eat!

Ingredients

Scale
  • 1 box chocolate cake mix
  • 2 packages (4 oz each) Instant Oreo pudding
  • 4 cups 2% milk
  • 8 oz Cool Whip
  • 1 cup crushed Oreo cookies

Instructions

  1. Preheat the oven and prepare the chocolate cake mix according to package instructions. Pour the batter into a greased 9×13 inch baking pan and bake until done.
  2. Once baked, remove the cake from the oven and poke holes in it using a wooden spoon at 1-inch intervals.
  3. In a mixing bowl, whisk together the milk and instant Oreo pudding until smooth. Allow it to thicken slightly, about 2 minutes.
  4. Pour the pudding mixture evenly over the warm cake, ensuring it fills all holes. Let it cool briefly before refrigerating for an hour.
  5. After chilling, spread Cool Whip over the top of the cake and sprinkle with crushed Oreos just before serving.

Nutrition

Find it online: https://savorymealspot.com/oreo-poke-cake/