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One Pot Creamy Cajun Sausage Pasta

One Pot Creamy Cajun Sausage Pasta

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Indulge in the rich and creamy goodness of One Pot Creamy Cajun Sausage Pasta, a dish that’s perfect for busy weeknights or cozy family gatherings. This delightful meal combines the zesty flavors of Cajun spices with tender pasta and melty cheese, all cooked in a single skillet for easy cleanup. In under 30 minutes, you can enjoy a satisfying dinner that’s not only quick to prepare but also customizable according to your taste preferences. With its hearty mix of ingredients, this creamy pasta dish is sure to become a beloved staple on your dinner table.

Ingredients

Scale
  • 1 (13oz) pack chicken sausage, cut into coins
  • 1 tbsp chopped garlic
  • 1 (14.5oz) can chicken broth
  • ½ cup heavy cream
  • 1 (10oz) can diced tomatoes and chilies
  • 8 ounces dry bowtie pasta
  • 2 cups shredded cheddar cheese
  • 1 tsp Cajun seasoning

Instructions

  1. In a large skillet over medium heat, cook the chicken sausage until browned, about 5 minutes. Remove from pan and set aside.
  2. In the same skillet, sauté garlic in the remaining grease for about one minute. Add chicken broth, diced tomatoes, heavy cream, and Cajun seasoning; stir to combine.
  3. Stir in dry bowtie pasta, cover with a lid, and let it simmer on low heat for about 14 minutes or until fully cooked.
  4. Once the pasta is cooked, return the sausage to the skillet along with shredded cheddar cheese. Mix until well combined.

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