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Nutella Mummy Hand Pies

Nutella Mummy Hand Pies

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Indulge in the festive spirit with these Nutella Mummy Hand Pies, a delightful Halloween treat that combines flaky pastry with a rich, creamy filling. Perfect for parties or cozy family gatherings, these hand pies are not only fun to make but also a great way to involve kids in the kitchen. With just a few simple ingredients like Vegan Nutella and bananas, you can create these spooky snacks in no time. Dress them up with melted dairy-free white chocolate and icing sugar for an adorable mummy look that will impress both young and old alike. Enjoy them warm or cold as a fun dessert option this Halloween!

Ingredients

Scale
  • 2 sheets of ready roll puff pastry (Vegan & gluten-free)
  • 6 tablespoons of Vegan Nutella
  • 2 medium-sized bananas
  • 3 tablespoons of dairy-free milk (for brushing)
  • 2 tablespoons of caster/granulated sugar
  • Dairy-free white chocolate buttons (for decoration)
  • Icing sugar (for dusting)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out puff pastry on a floured surface and cut into rectangles (4 inches by 6 inches).
  3. Place about one tablespoon of Vegan Nutella on one half of each rectangle, then add thin banana slices.
  4. Fold over the other half of the pastry and seal the edges using your fingers or a fork.
  5. Brush the tops with dairy-free milk for a golden finish.
  6. Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
  7. Once cooled slightly, drizzle melted dairy-free white chocolate on top and dust with icing sugar.

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