Neapolitan Ice Cream Cake
Indulge in the ultimate summer delight with this Neapolitan Ice Cream Cake! This stunning dessert combines layers of moist chocolate cake with sweet strawberry and refreshing vanilla bean ice creams, all topped off with a light whipped cream finish. Perfect for birthdays, family gatherings, or any celebration, its vibrant layers not only tantalize your taste buds but also serve as a feast for the eyes. Impress your guests with this easy-to-make yet visually striking treat that brings back nostalgic flavors in every bite.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/4 cup + 2 tbsp cocoa powder
- 1 large egg
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 8 oz cream cheese
- 8 oz Cool Whip
- Strawberry and vanilla ice cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt. Add egg, buttermilk, oil, and vanilla; mix until smooth. Gradually stir in boiling water.
- Grease two round cake pans and divide batter evenly. Bake for 30-40 minutes or until a toothpick comes out clean.
- Cool cakes before preparing ice cream layers by mixing cream cheese with sugar and folding in Cool Whip.
- Assemble by layering one chocolate cake with strawberry mixture, followed by the second layer and vanilla mixture.
- Frost with whipped cream and freeze for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://savorymealspot.com/neapolitan-ice-cream-cake/