Neapolitan Cake
Indulge in the delightful Neapolitan Cake, a stunning dessert that captivates the senses with its vibrant layers of chocolate, vanilla, and strawberry. Perfect for any celebration—from birthdays to family gatherings—each slice bursts with flavor and creativity. This visually appealing cake not only tastes divine but also makes an impressive centerpiece for your table. With simple ingredients and easy-to-follow steps, even novice bakers will find joy in creating this masterpiece. Elevate your dessert game and share the smiles with friends and loved ones by baking this irresistible treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In one bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time, then mix in the whole milk.
- Gradually add the dry ingredients until just combined.
- Divide the batter into three bowls: leave one plain for vanilla, mix cocoa powder into the second for chocolate, and add strawberry extract to the third.
- Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool completely before stacking with frosting between layers.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://savorymealspot.com/neapolitan-cake/