Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles
Indulge in the irresistible delight of Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles! These no-bake desserts combine layers of creamy peanut butter cheesecake with fluffy whipped cream and crunchy mini Reese’s, creating a perfect balance of rich flavors and textures. Whether it’s for a special celebration or a cozy night at home, these trifles are quick to assemble and beautifully presented in clear cups. Impress your guests with this decadent treat that’s sure to satisfy any sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 12 oz cream cheese (room temperature)
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2/3 cup peanut butter
- 2 1/2 tbsp milk
- 1 1/4 cups heavy whipping cream (cold)
- 1 tsp vanilla extract
- 3 tbsp natural unsweetened cocoa powder
- 5 tbsp powdered sugar
- 12 oz mini Reese's (chopped)
- Chocolate sauce
Instructions
- In a mixing bowl, beat cream cheese, sugar, and brown sugar until smooth. Mix in peanut butter and milk; set aside.
- In another bowl, whip cold heavy cream with vanilla, cocoa powder, and powdered sugar until stiff peaks form.
- Layer the dessert: start with cheesecake mixture in trifle cups, add chopped Reese's and drizzle with chocolate sauce, then top with whipped cream. Repeat layers.
- Finish with whipped cream on top and garnish with half a mini Reese's. Refrigerate before serving.
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg