Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad is a vibrant and creamy dish that perfectly captures the essence of traditional elote, making it an unforgettable side for any occasion. This delightful pasta salad is loaded with sweet corn, zesty lime, and rich cotija cheese, all tossed in a smooth dressing that brings a burst of flavor to your palate. Whether you’re hosting a summer barbecue, planning a picnic, or attending a potluck, this crowd-pleaser will impress guests with its colorful presentation and fresh ingredients. Plus, it can be made ahead of time, allowing the flavors to meld beautifully for a truly delicious experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked rotini or penne pasta
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups corn (grilled, frozen, or canned)
- 1/4 cup chopped fresh cilantro
- 1/3 cup crumbled cotija cheese
Instructions
- In a large bowl, mix the cooled pasta with corn until evenly combined.
- In another bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and gently toss to coat.
- Fold in cilantro and cotija cheese for added flavor and texture.
- Chill the salad in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg