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Mexican Street Corn Kale Salad

Mexican Street Corn Kale Salad
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Mexican Street Corn Kale Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This delightful salad combines the sweet crunch of fresh corn, creamy avocado, and tangy cotija cheese, all tossed with tender massaged kale. With its colorful presentation and bold flavors, it’s an ideal side for barbecues, picnics, or as a light lunch on its own. The zesty cilantro lime dressing adds an irresistible kick that elevates this dish to crowd-pleaser status. Quick to prepare in just 15 minutes, this salad is not only delicious but also packed with nutrients, making it a fantastic addition to any meal.

Ingredients

Scale
  • 1 bunch kale
  • 2 ears corn
  • ½ cup cotija cheese
  • ¼ cup red onion
  • 1–2 avocados
  • Crushed tortilla chips for garnish
  • ½ – 1 lime, juiced (for massaging the kale)
  • Olive oil (for massaging the kale)
  • ½ cup plain Greek yogurt
  • ¼ cup fresh lime juice
  • ¼ cup cilantro, chopped
  • 2 garlic cloves
  • ¼ tsp salt
  • ¼ tsp chipotle powder

Instructions

  1. In a large mixing bowl, add chopped kale. Squeeze lime juice and drizzle olive oil over it. Massage until the kale wilts.
  2. Grill or boil corn until tender (5–7 minutes). Cool slightly before cutting off kernels.
  3. Add cooked corn to the kale along with crumbled cotija cheese, red onion, and diced avocado.
  4. In a separate bowl, whisk together Greek yogurt, lime juice, cilantro, garlic, salt, and chipotle powder until smooth.
  5. Pour dressing over the salad and toss gently to combine.
  6. Garnish with crushed tortilla chips before serving.

Nutrition

Find it online: https://savorymealspot.com/mexican-street-corn-kale-salad/