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Mexican Street Corn Chicken Tacos

Mexican Street Corn Chicken Tacos
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Mexican Street Corn Chicken Tacos are a vibrant and flavorful dish that brings the essence of street food into your kitchen. These tacos are filled with marinated grilled chicken, topped with a creamy street corn mixture, fresh avocado slices, and crumbled cotija cheese. The combination of zesty lime juice and spices creates an irresistible flavor profile that will leave your taste buds dancing. Perfect for casual dinners or festive gatherings, this recipe is not only easy to prepare but also highly customizable to suit everyone’s preferences. Serve them at your next gathering and watch as they become the star of the show!

Ingredients

Scale
  • 2 lbs Chicken Breasts
  • 1/3 to 1/2 cup Canola Oil
  • 3 Tablespoons Fresh Lime Juice
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1/2 teaspoon Garlic Powder
  • Salt and Pepper
  • 2 cups Cooked Corn
  • 1 to 2 Tablespoons Mayonnaise
  • 1 Tablespoon Lime Juice
  • 1/4 teaspoon Chili Powder
  • 1/4 cup Cilantro
  • 1/2 Jalapeno (chopped)
  • 2 Green Onions (sliced)
  • 1/2 teaspoon Garlic Salt
  • 6 to 12 Corn Tortillas
  • 1 to 2 Avocados (sliced)
  • 1/2 cup Cotija Cheese
  • Cilantro (for garnish)
  • 1 cup Sour Cream
  • 3 Tablespoons Taco Sauce

Instructions

  1. Marinate the chicken in a mixture of canola oil, lime juice, chili powder, garlic powder, salt, and pepper for at least 15 minutes.
  2. In another bowl, combine cooked corn, mayonnaise, lime juice, chili powder, cilantro, jalapeno, green onions, and garlic salt for the street corn topping.
  3. Grill the marinated chicken over medium-high heat for about 6–7 minutes per side until fully cooked.
  4. Warm corn tortillas on a skillet for about 30 seconds each side.
  5. Assemble tacos by layering street corn topping on tortillas followed by sliced avocado and cotija cheese.

Nutrition

Find it online: https://savorymealspot.com/mexican-street-corn-chicken-tacos/