Mexican Rotisserie Chicken Tostadas
Mexican Rotisserie Chicken Tostadas are a vibrant and delicious dish that combines crispy corn tortillas with tender, shredded rotisserie chicken and a medley of fresh toppings. This quick and easy recipe is perfect for busy weeknights or casual gatherings, allowing you to serve up a flavorful meal in just 25 minutes. The crunchy texture of the tostadas paired with zesty salsa and customizable toppings makes every bite a delightful experience. Whether you’re cooking for family or friends, this dish brings everyone together for a satisfying meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas
- 1 tablespoon cooking oil
- 1 ½ cups cooked shredded rotisserie chicken
- 15 ounces black beans (rinsed and drained)
- 8.5 ounces canned corn (drained)
- 2 tablespoons taco seasoning mix
- 2 cups shredded colby jack cheese
- Fresh tomatoes and cilantro for topping
Instructions
- Heat the cooking oil in a skillet over medium heat and fry each tortilla for 1–2 minutes on each side until golden brown. Drain on paper towels.
- In a mixing bowl, combine the shredded chicken with taco seasoning, then stir in black beans and corn.
- Preheat your oven to 375°F (190°C). Place the fried tortillas on a baking sheet, spoon the chicken mixture onto each, and top with cheese.
- Bake for about 10 minutes until cheese melts.
- Let cool slightly before topping with fresh tomatoes and cilantro. Serve with salsa on the side.
Nutrition
- Serving Size: 1 tostada (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://savorymealspot.com/mexican-rotisserie-chicken-tostadas/