Mexican Potatoes
Mexican Potatoes are a delightful fusion of crispy and tender textures, perfect for any meal. Coated in a medley of spices, these roasted potatoes offer a zesty flavor profile that complements a variety of dishes. Whether served as a side for tacos, grilled meats, or enjoyed on their own as a snack, this recipe is sure to impress your family and friends. With minimal ingredients and easy preparation steps, you can whip up this comforting dish quickly. The oven-roasting technique not only enhances the taste but also provides a healthier alternative to frying.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven to 400°F (200°C) to ensure even cooking.
- Peel and cube the potatoes into uniform pieces for consistent roasting.
- In a large bowl, mix the cubed potatoes with olive oil and all seasonings until well-coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for 30–35 minutes or until golden brown and crispy on the outside.
- Serve hot as an enticing side dish or snack.
Nutrition
- Serving Size: 1 medium potato (approximately 110g)
- Calories: 150
- Sugar: 1g
- Sodium: 410mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://savorymealspot.com/mexican-potatoes/