Mexican Corn Salad
Mexican corn salad is a vibrant and refreshing dish that captures the essence of summer in just 10 minutes. This delightful salad combines sweet corn, creamy cotija cheese, and a zesty lime dressing, making it perfect for barbecues, picnics, or as a stand-alone lunch. Its bright colors and bold flavors are sure to impress your guests while providing a healthy option packed with fresh vegetables. Easy to prepare and versatile in serving options, this Mexican corn salad is the ultimate crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
- Fire-roasted corn (canned or fresh)
- Green onions
- Cotija cheese
- Red onion
- Cilantro
- Jalapeno
- Mayonnaise
- Garlic
- Lime juice
- Chili powder
- Salt and pepper
Instructions
- In a medium mixing bowl, combine the corn, green onions, cotija cheese, red onion, cilantro, and jalapeno.
- In a small bowl, mix together mayonnaise, minced garlic, lime juice, salt, and pepper.
- Pour the dressing over the salad mixture and toss until well combined. Adjust seasoning if necessary.
- Serve immediately or refrigerate until ready to serve. Garnish with additional cotija if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://savorymealspot.com/mexican-corn-salad/