Mexicali Steak Burrito Bowls
Indulge in the vibrant flavors of Mexicali Steak Burrito Bowls, a delightful meal that’s perfect for any occasion. This recipe allows you to build your own bowl with grilled steak seasoned to perfection, a base of cilantro lime rice, and an assortment of fresh toppings. Each bite is a burst of flavor, thanks to the zesty cilantro ranch dressing and colorful vegetables. Whether you’re preparing a quick weeknight dinner or hosting friends for a festive gathering, these customizable burrito bowls will impress everyone at the table. Easy to make and packed with nutritious ingredients, they’re sure to become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds steak (sirloin, skirt, or flank)
- 2 tablespoons Mexicali seasoning
- 1 large lime (juiced)
- 1 tablespoon avocado oil
- cilantro lime rice
- corn salsa
- sautéed onions and peppers
- guacamole
- cheese (like cotija, oaxaca, monterrey jack or pepper jack)
- pico de gallo
- shredded lettuce
- pickled red onions
- pickled jalapeños
- cilantro ranch dressing
Instructions
- Cook cilantro lime rice according to package instructions.
- In a bowl, combine Mexicali seasoning with lime juice and avocado oil; rub onto steak.
- Preheat grill or grill pan; cook steak for 4–5 minutes per side until desired doneness.
- Let steak rest before slicing thinly.
- Assemble bowls with rice as the base; layer sliced steak and desired toppings. Drizzle with cilantro ranch dressing.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://savorymealspot.com/mexicali-steak-burrito-bowls/