Marble Cake (Neopolitan Single-Layer Cake)
Indulge in the delightful charm of our easy Marble Cake, a Neapolitan single-layer treat that seamlessly blends the rich flavors of vanilla, chocolate, and a playful pink batter. This visually appealing cake is perfect for any celebration, from birthday parties to afternoon tea. With its moist texture and stunning swirl design, this dessert not only captivates the eyes but also tantalizes the taste buds. The recipe is simple enough for beginners and allows for customization in both flavor and color, making it a versatile addition to your baking repertoire. Enjoy every slice of this sweet indulgence!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 250g softened butter
- 275g granulated sugar
- 3 eggs
- 335g all-purpose flour
- 180ml milk
- 2 tablespoons cocoa powder
- Pink food coloring
Instructions
- Preheat oven to 160°C (320°F) and prepare a 9-inch round cake pan by greasing and lining it with parchment paper.
- In a bowl, sift together flour, baking powder, and baking soda.
- Cream softened butter and sugar until light and fluffy; add eggs one at a time.
- Alternate adding the dry ingredients and milk into the mixture until combined.
- Divide batter into three bowls; color one pink with food coloring and mix cocoa powder into another.
- Layer batters alternately in the prepared pan and swirl gently.
- Bake for about 50 minutes or until a skewer comes out clean. Cool before frosting with butter icing.
Nutrition
- Serving Size: 1 slice - approx. 80g
- Calories: 380
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg