Marble cake(Neopolitan single-layer cake)

Easy marble cake is a delightful dessert that combines flavors and colors to create a stunning centerpiece for any occasion. This Neopolitan single-layer cake features swirls of vanilla, chocolate, and a lovely pink batter, making it perfect for birthdays, tea parties, or simply as a sweet treat at home. The appeal of this marble cake lies not only in its visual charm but also in its delicious flavor that will please everyone.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, this recipe is beginner-friendly and requires minimal baking skills.
• Versatile Flavor: The combination of vanilla, chocolate, and pink batter offers something for everyone’s taste preferences.
• Perfect for Celebrations: This cake is an eye-catching addition to birthday parties or family gatherings.
• Customizable Design: You can adjust the colors or flavors based on your occasion or personal preference.
• Deliciously Moist: The addition of butter and milk ensures that each slice is rich and moist.

Tools and Preparation

To make this marble cake seamlessly, gather all necessary tools before you start baking. Proper preparation will help you navigate the recipe with ease.

Essential Tools and Equipment

• 9-inch round cake pan
• Mixing bowls
• Electric mixer
• Sifter
• Measuring cups and spoons
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Electric mixer: Ensures thorough mixing for a fluffy batter by quickly incorporating air into the ingredients.
• Sifter: Helps combine dry ingredients evenly while removing lumps, leading to a smoother batter.
• Cooling rack: Allows the cake to cool evenly after baking, preventing sogginess from trapped steam.

Ingredients

Easy marble cake you can bake any time.

With vanilla, chocolate and a pink-tinged batter swirled together, this single-layer 9-inch cake can be your centrepiece attraction.

For the Cake

• 250g of butter softened
• 275g (1 and 1/4 cups) granulated sugar
• 1 teaspoon of vanilla
• 3 eggs
• 335g (2 and 1/4 cups) flour
• 2 teaspoons of baking powder
• 1/4 teaspoon of baking soda
• 180ml (3/4 cup) milk
• 2 tablespoons of cocoa powder
• 2 tablespoons of extra milk
• Pink food colouring

For the Butter Icing

• 90g of softened butter
• 160g (1 cup) icing sugar
• 1 tablespoon of milk
• 2-3 drops of pink colouring

How to Make Marble cake(Neopolitan single-layer cake)

Step 1: Prepare Ingredients

Begin by gathering all ingredients, utensils, and appliances needed for the recipe. Allow refrigerated items to come to room temperature for better mixing results.

Step 2: Prepare the Cake Pan

Lightly butter and line the bottom of a 9″ round cake pan with parchment paper. Set aside.

Step 3: Combine Dry Ingredients

In a large bowl, sift together:
Flour
Baking powder
Baking soda

Set this mixture aside for later use.

Step 4: Cream Butter and Sugar

Add softened butter to a large mixing bowl. Use your electric mixer to beat it on high speed until smooth. Then add granulated sugar and vanilla extract to the bowl. Beat on medium speed until you achieve a light and fluffy cream texture.

Step 5: Incorporate Eggs

Add one egg at a time into the butter mixture. Mix gently after each addition to avoid over-mixing.

Step 6: Alternate Adding Flour and Milk

Gradually add the flour mixture and milk alternately into the batter. Start with flour and finish with flour while using low speed if you’re using an electric mixer. If you’re mixing by hand with a spatula or whisk, use gentle folding motions.

Step 7: Prepare Cocoa Mixture

Warm two tablespoons of milk in a small bowl for about 15 seconds. Stir in cocoa powder until well mixed; set aside.

Step 8: Separate Batter

Divide the prepared batter into three bowls:
1. Leave one bowl as plain batter.
2. Add drops of pink food coloring into the second bowl until you get your desired shade.
3. Mix cocoa into the third bowl until it reaches a light chocolate color.

Step 9: Preheat Oven

Preheat your oven to 160°C (320°F) so it’s ready when you finish preparing your batter.

Step 10: Layer Batter into Pan

Scoop spoonfuls of each colored batter alternately into your prepared pan. If layering on top, ensure each layer contrasts with what’s below it.

Step 11: Swirl It Up

Use a knife or skewer to gently swirl through the batters for a marbled effect.

Step 12: Bake

Transfer your pan to the preheated oven. Bake for about 50 minutes or until you insert a skewer in the center comes out clean. Check around the 40-minute mark as ovens vary.

Step 13: Cool Cake

Once baked, remove from oven and cool in the pan for about 15–30 minutes before transferring it onto a cooling rack.

Step 14: Make Butter Icing

In another bowl, beat softened butter until light in texture. Sift icing sugar over the butter and mix well. Add one tablespoon of milk while beating until smooth frosting forms. Add drops of pink coloring gently swirling it through; do not fully mix it in.

Step 15: Frost Cake

Once cooled completely, transfer your marble cake onto a serving plate or stand. Spread icing on top evenly while leaving some streaks visible from the pink coloring used in frosting.

This easy marble cake not only tastes amazing but also looks beautiful! Enjoy every slice!

How to Serve Marble cake(Neopolitan single-layer cake)

Serving your marble cake can elevate its appeal and create memorable moments. Here are some delightful ways to present this colorful, swirled treat.

For Birthdays

• Festive Cake Stand: Place the marble cake on a decorative cake stand for a stunning centerpiece at birthday parties.
• Candles and Sprinkles: Add candles and colorful sprinkles on top of the frosting to make it extra festive.

With Tea or Coffee

• Slice with a Beverage: Serve slices of marble cake alongside steaming cups of tea or coffee for a cozy afternoon snack.
• Miniature Portions: Cut the cake into small squares, making it easy for guests to enjoy with their drinks.

As a Dessert Platter

• Cake and Fruit: Pair slices of marble cake with fresh fruits like strawberries or raspberries for a refreshing contrast.
• Cheese Board Addition: Include the marble cake on a cheese board alongside various cheeses for a unique dessert experience.

How to Perfect Marble cake(Neopolitan single-layer cake)

Perfecting your marble cake will ensure it delights everyone who tries it. Here are some tips to help you achieve the best results.

• Mixing Techniques: Use gentle folding motions when combining batters. This helps maintain the airy texture of your cake.
• Temperature Check: Ensure all ingredients are at room temperature before mixing. This promotes even baking and better flavor integration.
• Oven Monitoring: Keep an eye on your oven during baking. Ovens vary, so check for doneness around 40 minutes by inserting a skewer.
• Cooling Time: Let the marble cake cool completely before frosting. This prevents melting and ensures a smooth finish.
• Color Application: When adding food coloring, start with small amounts. You can always add more if needed, ensuring you get the perfect hue.

Best Side Dishes for Marble cake(Neopolitan single-layer cake)

Pairing side dishes with your marble cake can enhance its flavors and create a well-rounded meal. Here are some great options to consider.

1. Whipped Cream: Light and fluffy, whipped cream adds a sweet touch that complements the rich flavors of the marble cake.
2. Vanilla Ice Cream: A classic pairing; vanilla ice cream provides a creamy contrast that’s hard to resist.
3. Fresh Berries: Strawberries or blueberries add freshness and acidity, balancing out the sweetness of the cake.
4. Fruit Salad: A mix of seasonal fruits can offer vibrant flavors and textures next to your slice of marble cake.
5. Chocolate Sauce: Drizzling warm chocolate sauce over each piece enhances the chocolate flavor in the cake beautifully.
6. Coffee or Espresso: A hot cup of coffee or espresso pairs perfectly with dessert, cutting through sweetness while enhancing flavor notes.

Common Mistakes to Avoid

Baking can be tricky, especially with a delightful treat like marble cake. Here are some common pitfalls to watch out for:

• Not using room temperature ingredients: Cold ingredients can lead to uneven mixing and a dense cake. Always let your eggs and butter sit out until they’re at room temperature before starting.
• Overmixing the batter: Mixing too much can result in a tough cake. Mix just until combined, especially after adding the flour and eggs.
• Incorrect oven temperature: An oven that’s too hot or too cold can affect baking time and texture. Use an oven thermometer to ensure accurate temperatures.
• Skipping the greasing step: Failing to grease the cake pan properly may cause your cake to stick. Always butter and line your pan to ensure easy removal.
• Not checking for doneness: Relying solely on baking time can lead to undercooked or overcooked cakes. Use a skewer or toothpick in the center; it should come out clean when done.

Storage & Reheating Instructions

Refrigerator Storage

• Store the marble cake in an airtight container for up to 5 days.
• If already frosted, keep it refrigerated to maintain freshness.

Freezing Marble cake(Neopolitan single-layer cake)

• Wrap the cooled cake tightly in plastic wrap and then place it in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Marble cake(Neopolitan single-layer cake)

• Oven: Preheat your oven to 160°C (320°F) and warm the cake for about 10-15 minutes until heated through.
• Microwave: Heat a slice for about 15-20 seconds on medium power, checking frequently to avoid overheating.
• Stovetop: Place a slice in a covered skillet on low heat for about 5 minutes, flipping halfway for even warming.

Frequently Asked Questions

Here are some common questions about marble cake(Neopolitan single-layer cake) that you might find helpful.

Can I substitute ingredients in this marble cake recipe?

Yes, you can use alternatives such as coconut oil instead of butter or almond milk instead of regular milk if desired.

How do I make my marble cake more colorful?

To enhance colors, add more pink food coloring or even experiment with other colors while swirling the batter.

What occasions are best suited for serving marble cake?

This delicious marble cake is perfect for birthdays, celebrations, or even casual family gatherings—its colorful appearance adds joy!

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend suitable for baking.

Final Thoughts

This marble cake(Neopolitan single-layer cake) stands out with its beautiful swirls of color and rich flavors of vanilla, chocolate, and pink batter. It’s versatile enough for any occasion and allows customization with different colors or flavors. Give this delightful recipe a try—you won’t be disappointed!