Lemon Pepper Chicken Bowl With Creamy Lemon Sauce
Lemon Pepper Chicken Bowl with Creamy Lemon Sauce is a refreshing dish that perfectly balances zesty flavors and tender chicken. This quick recipe is ideal for busy weeknights or casual gatherings, bringing a burst of citrus and creaminess to your table. The marinated grilled chicken is drizzled with a rich creamy lemon sauce that adds an irresistible twist to this classic favorite. Serve it over rice or quinoa, or alongside a fresh salad, and enjoy a meal that’s satisfying, versatile, and sure to please everyone.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon lemon pepper seasoning
- ½ cup mayonnaise
- 2 tablespoons lemon juice
- Fresh dill
Instructions
- In a mixing bowl, combine chicken pieces with olive oil, garlic powder, onion powder, salt, black pepper, and lemon pepper seasoning. Marinate for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill the marinated chicken for about 2-3 minutes on each side until fully cooked.
- In a separate bowl, whisk together mayonnaise, lemon juice, minced garlic, chopped dill, salt, and black pepper until smooth.
- Serve grilled chicken in bowls and drizzle generously with creamy lemon sauce.
Nutrition
- Serving Size: 1 bowl (approx. 200g)
- Calories: 352
- Sugar: 1g
- Sodium: 586mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg