Korean Beef Bibimbap with Gochujang Aioli
Korean Beef Bibimbap with Gochujang Aioli is a colorful and flavorful dish that beautifully showcases the bold tastes of Korean cuisine. This vibrant rice bowl features tender grilled beef, fresh vegetables, and a spicy gochujang aioli that ties everything together. Perfect for any occasion, whether it’s a weeknight dinner or a gathering with friends, this recipe is both satisfying and customizable to fit various dietary preferences. You can easily adjust the ingredients to suit your taste, making it an ideal choice for families or meal prep enthusiasts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 pound boneless, skinless beef
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice
- 1 cup chopped spinach
- 1/2 cup chopped carrots
- 1/4 cup chopped red onion
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon soy sauce
- 1/4 teaspoon garlic powder
- 1/8 teaspoon sesame oil
Instructions
- Preheat grill to medium-high heat. Season beef with garlic powder, onion powder, salt, and pepper. Grill for 2-3 minutes per side until cooked through.
- In a small bowl, mix mayonnaise, gochujang, soy sauce, garlic powder, and sesame oil until smooth to create the aioli.
- In serving bowls, layer cooked rice, grilled beef, spinach, carrots, red onion, and drizzle with gochujang aioli.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg