Korean BBQ Steak Bowls with Creamy Sauce
Korean BBQ Steak Bowls with Creamy Sauce are a delightful fusion of flavors that bring the essence of Korean cuisine right to your dining table. This dish features tender marinated steak, vibrant fresh vegetables, and a rich, creamy sauce that ties everything together beautifully. Perfect for busy weeknights or special occasions, these bowls are not only quick to prepare but also visually stunning, making them an impressive meal for family and friends. In just about 30 minutes, you can create a wholesome dish that’s customizable to your taste preferences. Enjoy the explosion of flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 pound flank steak
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1/2 cup mayonnaise
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons rice vinegar
- Cooked rice
- Shredded carrots
- Sliced cucumbers
- Green onions for garnish
Instructions
- Marinate the steak: Combine soy sauce, brown sugar, sesame oil, and garlic in a mixing bowl. Add the flank steak and let it marinate for at least 15 minutes.
- Prepare the creamy sauce: Whisk together mayonnaise, gochujang, and rice vinegar in another bowl.
- Cook the steak: Heat a skillet over medium-high heat. Remove steak from marinade and cook for 4-5 minutes per side until desired doneness is reached. Let rest before slicing.
- Assemble bowls: Start with a base of cooked rice, top with sliced steak and fresh veggies, and drizzle with creamy sauce.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 590
- Sugar: 9g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg