Korean BBQ Steak Bowls
Korean BBQ Steak Bowls are a vibrant and delicious way to enjoy the bold flavors of Korean cuisine right in your kitchen. This easy-to-follow recipe highlights marinated flank steak, fresh vegetables, and tangy kimchi, all served over fluffy rice for a satisfying meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 2 cups cooked rice (white or brown)
- 1 cup kimchi
- 1 cup cucumber, thinly sliced
- 1 cup carrots, julienned
- 1 avocado, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Marinade: In a medium bowl, whisk together soy sauce, sesame oil, brown sugar, garlic, ginger, rice vinegar, and red pepper flakes until combined.
- Marinate the Steak: Place flank steak in a resealable bag or shallow dish and pour marinade over it. Seal or cover and refrigerate for at least 30 minutes (up to 4 hours).
- Cook the Rice: Rinse uncooked rice until water runs clear. Cook according to package instructions.
- Cook the Steak: Preheat a grill pan over medium-high heat. Remove steak from marinade and discard excess marinade. Cook steak for about 4-5 minutes on each side for medium-rare.
- Rest and Slice: Let the cooked steak rest for 5-10 minutes before slicing against the grain.
- Assemble Bowls: In each bowl, layer cooked rice followed by sliced steak, kimchi, fresh vegetables, green onions, and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 8g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg