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Korean BBQ Beef Bowl with Corn & Creamy Sauce

Korean Bbq Beef Bowl With Corn & Creamy Sauce
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Indulge in the flavors of our Korean BBQ Beef Bowl with Corn & Creamy Sauce, a dish that effortlessly blends savory marinated beef with sweet corn and a luxurious creamy sauce. Perfect for busy weeknights or casual gatherings, this recipe is sure to impress family and friends alike. With its customizable elements, you can easily adjust the spice levels or incorporate your favorite vegetables, making it a versatile choice for any palate.

Ingredients

Scale
  • 1 lb beef (flank steak, skirt steak, or short ribs), thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon sesame oil
  • 1 cup frozen corn, thawed
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon chopped parsley
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cooked rice

Instructions

  1. Marinate the beef in soy sauce, brown sugar, garlic, ginger, red pepper flakes, and sesame oil for at least 30 minutes.
  2. Preheat your grill or grill pan over medium heat; cook marinated beef for 2-3 minutes on each side until fully cooked.
  3. In a skillet, heat olive oil and add thawed corn with paprika and seasonings; cook for about 5-7 minutes until charred.
  4. For the creamy sauce, whisk mayonnaise, sour cream, parsley, lemon juice, garlic, salt, and pepper until smooth.
  5. Assemble by serving cooked rice topped with grilled beef and charred corn; drizzle generously with creamy sauce.

Nutrition

Find it online: https://savorymealspot.com/korean-bbq-beef-bowl-with-corn-creamy-sauce/