Juicy Steak With Creamy Garlic Sauce
Juicy Steak With Creamy Garlic Sauce is the ultimate comfort dish that combines tender beef and a luscious, rich sauce. This recipe is perfect for special occasions or a cozy dinner at home, delivering an unforgettable dining experience. With minimal ingredients and straightforward cooking techniques, even novice cooks can create a restaurant-quality meal. The creamy garlic sauce, enhanced with Parmesan cheese and fresh herbs, elevates the flavor of the succulent steak, making it a hit among friends and family alike. Whether served alongside garlic mashed potatoes or a fresh salad, this dish promises satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound boneless beef tenderloin (cut into 1-inch cubes)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the steak with salt and pepper.
- Sear the steak on all sides until browned and cooked to your desired doneness (about 3-4 minutes for medium-rare). Remove from heat and let rest for 5 minutes.
- In the same skillet, melt butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
- Stir in heavy cream, Parmesan cheese, chopped parsley, oregano, salt, and pepper. Cook for 1-2 minutes until smooth.
- Arrange sliced steak on a plate and pour the creamy garlic sauce over before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 95mg
Find it online: https://savorymealspot.com/juicy-steak-with-creamy-garlic-sauce/