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Italian Vegetable Soup with Spicy Sausage

Italian Vegetable Soup with Spicy Sausage
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Indulge in the warmth and comfort of this Italian Vegetable Soup with Spicy Sausage. Bursting with vibrant vegetables, tender gnocchi, and zesty sausage, this hearty dish is perfect for any occasion—from cozy family dinners to gatherings with friends. The rich broth, flavored with garlic and Italian herbs, brings every ingredient together in a delightful way. Whether enjoyed on a chilly evening or prepped for meal planning, this soup promises to be a satisfying addition to your culinary repertoire.

Ingredients

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  • Olive or avocado oil
  • 2 links spicy Italian sausage (crumbled)
  • 2 leeks (sliced)
  • 1 fennel bulb (sliced)
  • 1 large parsnip (diced)
  • 1 medium carrot (diced)
  • 1 rib celery (diced)
  • 4 cloves garlic (pressed)
  • 1 (28 ounce) can whole tomatoes (chopped)
  • 1 (15 ounce) can navy beans (drained and rinsed)
  • 6 cups chicken stock
  • 1 (16 ounce) package gnocchi (optional)
  • 1 cup chopped kale
  • 1 tablespoon chopped Italian flat-leaf parsley
  • Squeeze of lemon (about 1 teaspoon)

Instructions

  1. If using gnocchi, cook according to package directions and set aside.
  2. Heat oil in a large soup pot over medium-high heat. Add crumbled sausage and brown for several minutes.
  3. Stir in leeks, fennel, parsnip, carrot, celery, salt, pepper, and Italian seasoning; sauté until vegetables are tender.
  4. Add garlic until fragrant. Mix in chopped tomatoes and navy beans; pour in chicken stock.
  5. Cover and simmer for about 20 minutes until vegetables are soft.
  6. Stir in kale and parsley; add lemon juice and adjust seasoning if necessary.
  7. Serve by placing gnocchi into bowls, ladling hot soup over the top, garnishing with olive oil and parmesan if desired.

Nutrition

Find it online: https://savorymealspot.com/italian-vegetable-soup-with-spicy-sausage/