Irish Chicken Barley Tea Cream Sauce: A Delicious Recipe to Elevate Your Dinner
Experience the delightful fusion of flavors in Irish Chicken Barley Tea Cream Sauce, a dish designed to elevate any dinner. This recipe features succulent chicken breasts enveloped in a luxurious creamy sauce infused with rich barley tea, creating a comforting yet sophisticated meal. Perfect for family gatherings or weeknight dinners, this easy-to-follow recipe will impress your guests and leave them craving more. Serve it alongside your favorite sides for a wholesome dining experience that brings warmth and indulgence to the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Irish
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup barley tea
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
- Fresh thyme for seasoning
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper on both sides.
- In a skillet, heat olive oil over medium-high heat and cook chicken for 6-7 minutes on each side until golden brown.
- Remove chicken and cover to keep warm. In the same skillet, sauté onions until translucent; add garlic and cook briefly.
- Pour in barley tea, scrape the skillet to deglaze, and simmer for about 5 minutes.
- Stir in chicken broth and heavy cream; bring to a gentle simmer.
- Add Dijon mustard, thyme, and adjust seasoning as needed before returning chicken to the skillet.
- Simmer together for another 2-3 minutes, then finish with butter until melted.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 250g)
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 150mg