Ice Cream Sandwich Cake
Ice Cream Sandwich Cake is a delightful no-bake dessert that layers creamy ice cream sandwiches with fluffy whipped topping and colorful candies. Perfect for summer parties, birthdays, or school events, this easy-to-make treat is both visually striking and incredibly satisfying. With its combination of flavors and textures, it’s guaranteed to be a hit among kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Arrange 4 ice cream sandwiches in a row on a serving plate.
- Pipe whipped topping over the sandwiches and sprinkle with chocolate chips and M&M's.
- Freeze until firm, then repeat the layering process two more times.
- Once all layers are completed, freeze the entire cake for at least 1 hour.
- Before serving, drizzle fudge sauce over the top and slice into portions.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://savorymealspot.com/ice-cream-sandwich-cake/