How To Serve Fajitas For A Crowd + The Best Toppings For Fajitas!
Transform your gatherings with a delightful Fajita Bar, perfect for any occasion! This interactive dining experience allows guests to customize their own fajitas, making it an enjoyable and engaging meal. With a variety of proteins, fresh vegetables, and vibrant toppings, you can cater to both picky eaters and adventurous foodies alike. The enticing aromas and colorful presentation will create an inviting atmosphere that everyone will love. Prepare to impress your guests with this easy-to-make recipe that guarantees satisfaction at any event!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Assembly
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 pounds cooked fajita-style chicken, steak, shrimp, or vegetarian options
- 12 small flour tortillas (warmed)
- 1 can refried beans (16 ounces)
- 2 cups Mexican rice (prepared)
- Fajita veggies (bell peppers and onions)
- Toppings: guacamole, pico de gallo, cotija cheese, fresh cilantro, chopped onion, lime wedges
Instructions
- Prepare all ingredients in advance for easy access.
- Warm the tortillas so they are soft.
- Arrange refried beans, Mexican rice, fajita veggies, guacamole, pico de gallo, and cotija cheese in small bowls on a large platter.
- Add your choice of cooked protein next to the tortillas along with cilantro, onions, and lime wedges.
- Let guests assemble their own fajitas using their favorite combinations.
Nutrition
- Serving Size: 1 fajita (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg