Honey Sriracha Chicken
Honey Sriracha Chicken is a delectable dish that masterfully blends sweet and spicy flavors, making it an ideal choice for any dining occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet cooking
- Cuisine: Asian
Ingredients
Scale
- 4 chicken thighs (deboned but skin-on)
- 3 cloves garlic (minced)
- 1 tablespoon oil
- 1 1/2 tablespoons honey
- 1 tablespoon tamari (or soy sauce)
- 1 teaspoon Sriracha chili sauce
- 1 teaspoon rice vinegar (or apple cider vinegar)
- Pinch of salt
- White sesame seeds (optional)
Instructions
- In a mixing bowl, whisk together honey, tamari, Sriracha, rice vinegar, and salt until smooth. Stir in minced garlic.
- Place chicken thighs in another bowl and pour marinade over them, mixing well to coat. Let marinate for at least 30 minutes.
- Heat oil in a cast iron skillet over medium heat. Add marinated chicken thighs and cook until golden brown and fully cooked through.
- Transfer chicken to a plate and add remaining marinade to the skillet, allowing it to thicken slightly before serving.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 280
- Sugar: 11g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://savorymealspot.com/honey-sriracha-chicken/