Honey Feta Sweet Potato Rounds
Indulge in the delightful flavors of Honey Feta Sweet Potato Rounds, a perfect blend of sweet and savory that will elevate any occasion. These roasted sweet potato rounds are topped with creamy feta cheese and drizzled with honey, creating a culinary experience that’s both simple and satisfying. Ideal for appetizers, side dishes, or snacks, this easy recipe is sure to impress your guests. The vibrant presentation and unique flavor combination make these rounds a hit whether you’re hosting a gathering or enjoying a quiet evening at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 (based on about two rounds per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese
- 2 tablespoons honey
- Optional: fresh thyme, balsamic glaze, chopped walnuts or pecans
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice the sweet potatoes into ½-inch thick rounds.
- Toss the sweet potato rounds in olive oil, salt, and pepper in a mixing bowl until evenly coated.
- Line a baking sheet with parchment paper and arrange the rounds in a single layer without overlapping.
- Roast for 20-25 minutes, flipping halfway through until tender and slightly browned.
- Remove from the oven and let cool slightly before topping with crumbled feta cheese and drizzling with honey.
- Add optional toppings like fresh thyme leaves, nuts, or balsamic glaze if desired.
- Serve warm for optimal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg