Honey Feta Sweet Potato Rounds: A Delicious & Easy Recipe
Honey Feta Sweet Potato Rounds: A Delicious & Easy Recipe are the perfect blend of sweet and savory. These roasted sweet potato rounds are topped with creamy feta and drizzled with honey, making them a delightful choice for appetizers, side dishes, or snacks. Whether you’re hosting a gathering or enjoying a quiet night in, these bites will impress your guests with their unique flavors and vibrant presentation.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, even beginner cooks can master this recipe.
- Versatile Dish: Perfect as an appetizer, side dish, or snack, these rounds fit into any meal setting.
- Flavor Explosion: The combination of sweet honey and salty feta creates a delicious balance that tantalizes the taste buds.
- Healthy Ingredients: Sweet potatoes are packed with nutrients while being naturally sweet, making this dish both tasty and healthy.
- Customizable Options: Feel free to add nuts, herbs, or glazes to tailor the recipe to your preferences.
Tools and Preparation
To make these Honey Feta Sweet Potato Rounds seamlessly, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet: Provides ample space for roasting without overcrowding the sweet potatoes.
- Parchment paper: Prevents sticking and ensures easy cleanup after cooking.

Ingredients
Sweet and savory roasted sweet potato rounds topped with salty feta, sweet honey, and optional thyme, nuts, and balsamic glaze. A delicious appetizer, side dish, or snack!
For the Sweet Potatoes
- 2 medium sweet potatoes, peeled and sliced into ½-inch thick rounds
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Topping
- 4 ounces feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves, chopped (optional)
- 1 tablespoon balsamic glaze, (optional, for drizzling)
- ¼ cup chopped walnuts or pecans, (optional, for garnish)
How to Make Honey Feta Sweet Potato Rounds: A Delicious & Easy Recipe
Step 1: Prepare Sweet Potatoes
Peel the sweet potatoes and slice them into ½-inch thick rounds.
Step 2: Season
In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until they are well coated.
Step 3: Preheat the Oven
Preheat your oven to 400°F (200°C) so it’s hot enough when you’re ready to roast.
Step 4: Arrange
Line a baking sheet with parchment paper. Arrange the sweet potato rounds in a single layer on the prepared baking sheet. Make sure they don’t overlap for even cooking.
Step 5: Roast
Roast in the preheated oven for 20-25 minutes. Flip them halfway through until they are tender and slightly browned. Check doneness by piercing with a fork.
Step 6: Cool Slightly
Remove from the oven and let them cool slightly for a few minutes.
Step 7: Top
Sprinkle crumbled feta cheese evenly over the warm sweet potato rounds.
Step 8: Drizzle
Drizzle honey over the feta-topped sweet potato rounds generously.
Step 9: Add Optional Toppings
If desired, sprinkle with chopped fresh thyme leaves and chopped walnuts or pecans for added texture.
Step 10: Balsamic Glaze (Optional)
Drizzle balsamic glaze over the top if you choose to enhance flavor further.
Step 11: Serve
Serve immediately while warm for optimal taste!
How to Serve Honey Feta Sweet Potato Rounds: A Delicious & Easy Recipe
Serving Honey Feta Sweet Potato Rounds offers a delightful blend of flavors that can elevate any meal. Whether as an appetizer, side dish, or snack, these rounds can be paired with various items to enhance their taste.
As an Appetizer
- Serve alongside a fresh salad for a complete starter.
- Pair with a creamy dip like hummus to balance the sweetness.
As a Side Dish
- Complement grilled chicken or turkey for a flavorful side.
- Serve with roasted vegetables to create a colorful plate.
For a Snack
- Enjoy them on their own as a healthy and satisfying snack.
- Pair with a glass of fresh juice for a refreshing treat.
How to Perfect Honey Feta Sweet Potato Rounds: A Delicious & Easy Recipe
Perfecting Honey Feta Sweet Potato Rounds is all about technique and timing. Here are some tips to ensure your rounds come out delicious every time.
- Use Fresh Ingredients: Always opt for fresh sweet potatoes and high-quality feta cheese for the best flavor.
- Cut Evenly: Slice sweet potatoes into even ½-inch thick rounds to ensure consistent cooking.
- Don’t Overcrowd: Arrange sweet potato rounds in a single layer on the baking sheet for proper roasting.
- Adjust Roasting Time: Keep an eye on the rounds; cooking times may vary based on your oven and sweet potato size.
- Experiment with Toppings: Feel free to add different herbs or nuts based on your preference for added flavor and texture.
- Serve Warm: These rounds taste best when served warm, so enjoy them fresh from the oven!
Best Side Dishes for Honey Feta Sweet Potato Rounds: A Delicious & Easy Recipe
Pairing your Honey Feta Sweet Potato Rounds with complementary sides can create a balanced meal. Here are some fantastic side dishes to consider.
- Grilled Chicken: Juicy grilled chicken seasoned with herbs makes an excellent pairing.
- Roasted Brussels Sprouts: Crunchy Brussels sprouts drizzled with olive oil offer a nice contrast in texture.
- Quinoa Salad: A light quinoa salad packed with veggies adds freshness to your plate.
- Sauteed Spinach: Quickly sautéed spinach with garlic brings out earthy flavors that complement sweetness.
- Cauliflower Rice: Light and fluffy cauliflower rice is a low-carb option that pairs well.
- Cucumber Mint Salad: Refreshing cucumber salad with mint provides a cool balance to the sweetness of the rounds.
- Chickpea Stew: A hearty chickpea stew adds protein and warmth, rounding out the meal nicely.
- Herbed Couscous: Fluffy couscous mixed with herbs adds a lightness that complements the rich flavors of the sweet potatoes.
Common Mistakes to Avoid
To ensure your Honey Feta Sweet Potato Rounds turn out perfectly, avoid these common mistakes.
- Skipping the Seasoning: Not seasoning the sweet potatoes can lead to bland flavors. Always toss the rounds in olive oil, salt, and pepper for a delicious base.
- Overcrowding the Baking Sheet: Placing too many sweet potato rounds on the baking sheet can result in uneven cooking. Arrange them in a single layer to allow proper roasting.
- Not Preheating the Oven: Failing to preheat your oven can affect cooking time and texture. Always preheat to 400°F (200°C) before starting.
- Ignoring Cooking Time: Roasting for too long or too short can change the texture. Keep an eye on them and check for tenderness after 20 minutes.
- Forgetting Optional Toppings: Missing out on toppings like thyme, nuts, or balsamic glaze can limit flavor depth. Experiment with these additions for extra taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow sweet potato rounds to cool completely before sealing.
Freezing Honey Feta Sweet Potato Rounds: A Delicious & Easy Recipe
- Freeze for up to 1 month.
- Layer parchment paper between rounds in a freezer-safe container to prevent sticking.
Reheating Honey Feta Sweet Potato Rounds: A Delicious & Easy Recipe
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
- Microwave: Heat for 30-60 seconds on medium power; be cautious not to overcook.
- Stovetop: Sauté in a pan over low heat for a few minutes until warm, adding a splash of water if needed to prevent sticking.
Frequently Asked Questions
What are Honey Feta Sweet Potato Rounds?
Honey Feta Sweet Potato Rounds are roasted rounds of sweet potato topped with crumbled feta cheese and drizzled with honey, creating a savory and sweet appetizer or side dish.
How do I make Honey Feta Sweet Potato Rounds?
Follow our easy recipe by slicing sweet potatoes, tossing them with olive oil, seasoning, roasting until tender, and then topping with feta and honey.
Can I customize the toppings on Honey Feta Sweet Potato Rounds?
Yes! You can add different herbs like rosemary or spices such as paprika. Nuts like walnuts or pecans also enhance flavor and texture.
Are Honey Feta Sweet Potato Rounds suitable for meal prep?
Absolutely! They store well in the refrigerator or freezer and can be easily reheated for quick meals or snacks.
Final Thoughts
Honey Feta Sweet Potato Rounds are a delightful combination of sweet and savory flavors that make them perfect as an appetizer, side dish, or snack. Their versatility allows you to customize toppings based on your preferences. Try this easy recipe today!
Honey Feta Sweet Potato Rounds
Indulge in the delightful flavors of Honey Feta Sweet Potato Rounds, a perfect blend of sweet and savory that will elevate any occasion. These roasted sweet potato rounds are topped with creamy feta cheese and drizzled with honey, creating a culinary experience that’s both simple and satisfying. Ideal for appetizers, side dishes, or snacks, this easy recipe is sure to impress your guests. The vibrant presentation and unique flavor combination make these rounds a hit whether you’re hosting a gathering or enjoying a quiet evening at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 (based on about two rounds per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese
- 2 tablespoons honey
- Optional: fresh thyme, balsamic glaze, chopped walnuts or pecans
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice the sweet potatoes into ½-inch thick rounds.
- Toss the sweet potato rounds in olive oil, salt, and pepper in a mixing bowl until evenly coated.
- Line a baking sheet with parchment paper and arrange the rounds in a single layer without overlapping.
- Roast for 20-25 minutes, flipping halfway through until tender and slightly browned.
- Remove from the oven and let cool slightly before topping with crumbled feta cheese and drizzling with honey.
- Add optional toppings like fresh thyme leaves, nuts, or balsamic glaze if desired.
- Serve warm for optimal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
