Hobo Casserole (Ground Beef Recipe)
Hobo Casserole (Ground Beef Recipe) is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This hearty dish features layers of seasoned ground beef, tender potatoes, creamy soup, and gooey melted cheese, creating a rich flavor profile that feels like home in every bite. Perfect for busy weeknights or potluck gatherings, this easy-to-make casserole uses simple ingredients and minimal prep time, making it ideal for families looking for a delicious meal without breaking the bank. Enjoy it fresh from the oven or as delightful leftovers throughout the week.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 4 medium potatoes, thinly sliced
- 1 can (10.5 ounces) cream of mushroom soup
- ½ cup milk
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown ground beef with chopped onion. Drain excess fat.
- Season meat with garlic powder, onion powder, salt, and pepper.
- In a baking dish, layer half of the sliced potatoes followed by half of the meat mixture and half of the combined soup and milk. Repeat layers.
- Top with cheddar cheese and drizzle with melted butter.
- Cover with foil and bake for 30 minutes; uncover and bake an additional 15-20 minutes until cheese is golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://savorymealspot.com/hobo-casserole-ground-beef-recipe/