Hibachi Zucchini
Bring the vibrant flavors of a Japanese steakhouse into your home with this easy-to-make Hibachi Zucchini. Perfect for any occasion, this dish features tender zucchini sautéed with garlic, ginger, and sesame oil, delivering a rich taste in just 15 minutes. Ideal as a side dish to grilled chicken or served alongside fried rice, hibachi zucchini is not only delicious but also packed with nutrients. With minimal cleanup required, this recipe is perfect for busy weeknights or festive gatherings. Elevate your meal and enjoy the irresistible taste of hibachi cooking right from your kitchen!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Japanese
Ingredients
Scale
- 2 medium zucchinis
- 1 medium onion
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- Salt and black pepper to taste
Instructions
- Slice zucchinis into half-inch square sticks and cut the onion into quarters and then half-inch pieces.
- Preheat a sauté pan or wok over medium-high heat. Add vegetable oil until shimmering.
- Sauté onions for about 2 minutes until softened.
- Add garlic and ginger; stir for 30 seconds until aromatic.
- Incorporate zucchini sticks and cook for an additional 4-5 minutes, stirring occasionally for browning.
- Pour in soy sauce and sesame oil; season with salt, pepper, and sesame seeds. Stir for another minute until tender-crisp.
- Serve hot alongside your favorite protein or fried rice for a complete meal.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 110
- Sugar: 3g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://savorymealspot.com/hibachi-zucchini/