Hawaiian Rice Pudding
Enjoy this delightful Hawaiian Rice Pudding {aka Rice Hawaiian}, featuring pineapple and coconut for a refreshing dessert. Try it today!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Ingredients
Scale
- 2 cups cooked rice (warm)
- 1/2 cup brown sugar
- One 8 oz. can crushed pineapple with juice
- 1/3 cup shredded coconut
- 8 oz. whipped topping (thawed)
Instructions
- In a large mixing bowl, combine warm cooked rice and brown sugar until the sugar melts and everything is well mixed.
- Add the crushed pineapple along with its juice, stirring until fully incorporated.
- Cover the mixture and refrigerate for at least one hour to allow flavors to meld.
- Just before serving, gently fold in shredded coconut and thawed whipped topping until combined without deflating the topping.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 200
- Sugar: 19g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg