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Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs
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Hawaiian Chicken Kebabs are a vibrant and flavorful dish that captures the essence of summer in every bite. These skewers feature juicy chicken marinated in a sweet and tangy blend of ingredients, perfectly complemented by fresh pineapple and colorful vegetables. Ideal for backyard barbecues or family dinners, this recipe promises to impress your guests and make mealtime memorable. The ease of preparation means you’ll spend less time in the kitchen and more time savoring these delicious kebabs. Dive into this tropical delight and elevate your grilling game!

Ingredients

Scale
  • 1 3/4 lb boneless, skinless chicken breast
  • 3 cups fresh cubed pineapple
  • 1 1/2 large green peppers
  • 1 large red onion
  • 1/3 cup ketchup
  • 1/3 cup packed dark brown sugar
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup canned pineapple juice
  • 4 Tbsp olive oil (divided, plus more for brushing grill)
  • 1 1/2 Tbsp rice vinegar
  • 4 garlic cloves (minced)
  • 1 Tbsp minced ginger
  • 1/2 tsp sesame oil
  • Salt and freshly ground black pepper

Instructions

  1. In a mixing bowl, whisk together the marinade ingredients: ketchup, brown sugar, soy sauce, pineapple juice, olive oil (2 Tbsp), rice vinegar, garlic, ginger, sesame oil, salt, and pepper.
  2. Place the chicken in a resealable bag and pour most of the marinade over it (reserve 1/2 cup). Seal the bag and refrigerate for at least 1 hour.
  3. Preheat the grill to medium heat (about 400°F). Drizzle olive oil over chopped vegetables; season with salt and pepper.
  4. Thread marinated chicken pieces and vegetables onto skewers.
  5. Brush grill grates with olive oil and place skewers on the grill. Cook for about 5 minutes, brushing with reserved marinade. Flip skewers and grill until chicken reaches an internal temperature of 165°F (approximately another 4 minutes).
  6. Remove from heat and let rest before serving.

Nutrition

Find it online: https://savorymealspot.com/hawaiian-chicken-kebabs/