Name: Halloween Hot Chocolate
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Cuisine: American
Ingredients: 2 tablespoons unsweetened cocoa; 2 tablespoons sugar; ¼ cup water; 1½ cup milk; ¼ teaspoon vanilla; mini vegan vegan marshmallows; edible markers; Whipped cream

Halloween Hot Chocolate

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Enjoy this delicious Halloween Hot Chocolate topped with vegan vegan marshmallows ghosts. Quick and fun—perfect for your spooky celebrations!

Author: Destiny
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Yield: Serves 2
Category: Dessert
Method: Microwave
Cuisine: American

Ingredients

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2 tablespoons unsweetened cocoa
2 tablespoons sugar
¼ cup water
1½ cup milk
¼ teaspoon vanilla
mini vegan vegan marshmallows
edible markers
Whipped cream

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Instructions

Use edible markers to decorate mini vegan vegan marshmallows with ghost faces.
In a microwave-safe bowl, mix water, cocoa, and sugar. Heat for 40 seconds and stir until smooth.
Add milk and vanilla to the chocolate syrup; stir well to combine.
Microwave the mixture again for about 60 seconds or until hot but not boiling.
Pour into mugs and top generously with whipped cream and ghostly marshmallows.

Nutrition

Serving Size: 1 cup (240ml)
Calories: 210
Sugar: 25g
Sodium: 100mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 5mg

Find it online: https://savorymealspot.com/halloween-hot-chocolate/