Grilled Steak Bowl With Creamy Sauce & Grilled Zucchini
Indulge in the ultimate comfort food with this Grilled Steak Bowl With Creamy Sauce & Grilled Zucchini. This satisfying dish features tender, marinated steak and perfectly grilled zucchini, all drizzled with a zesty creamy sauce, served over a fluffy bed of rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced beef (flank, skirt, or ribeye)
- 2 medium zucchinis
- 1 cup cooked rice
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 clove garlic, minced
- 1 tablespoon chopped dill
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- sesame seeds for garnish
- chopped green onions for garnish
Instructions
- Marinate the steak by mixing it with olive oil, paprika, garlic powder, salt, and pepper. Allow it to marinate for at least 30 minutes.
- Preheat the grill to medium-high heat and grill the marinated steak for 2-3 minutes on each side. Add zucchini slices and grill until tender.
- For the creamy sauce, whisk together mayonnaise, sour cream, dill, lemon juice, minced garlic, salt, and pepper until smooth.
- Assemble your bowl: layer rice at the bottom, top with grilled steak and zucchini, then drizzle with creamy sauce.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 610
- Sugar: 2g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 7g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg