Grilled Shrimp Tostadas with Guacamole & Pico de Gallo
Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a vibrant and delicious dish perfect for any occasion. Combining succulent grilled shrimp with crispy tostada shells, creamy guacamole, and zesty pico de gallo, this recipe brings a burst of flavor and texture to your table. Ideal for summer gatherings or casual dinners, these tostadas are not only quick to prepare but also healthy and gluten-free. Impress your guests or treat yourself to this delightful meal that’s as easy to make as it is enjoyable to eat.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves 4 (2 tostadas per serving) 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper, to taste
- 8 tostada shells
- 1 cup guacamole
- 1 cup pico de gallo
- ½ cup shredded lettuce
- Lime wedges, for serving
Instructions
- In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper until evenly coated.
- Preheat your grill to medium-high heat. Grill the shrimp for 2-3 minutes on each side until they turn pink and are cooked through. Remove from grill.
- Assemble each tostada by spreading a layer of guacamole on the shell. Top with grilled shrimp, pico de gallo, and shredded lettuce.
- Serve immediately with lime wedges for added flavor.
Nutrition
- Serving Size: 1 tostada (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 175mg