Grilled Salmon Skewers with Garlic and Dijon
Grilled Salmon Skewers with Garlic and Dijon are a delightful dish that brings together the juicy, flaky texture of fresh salmon and a vibrant marinade infused with garlic and tangy Dijon mustard. Perfect for summer barbecues or quick weeknight dinners, these skewers are not only easy to prepare but also visually appealing, making them an ideal centerpiece for any meal. With just 30 minutes from prep to plate, you can enjoy this healthy, flavor-packed dish that’s sure to impress family and friends alike. Pair them with your favorite sides for a complete dining experience!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs salmon fillets (cut into 1-inch squares)
- 2 large lemons (thinly sliced)
- 2 Tbsp parsley (freshly chopped)
- 2 large garlic cloves (pressed)
- 1/2 Tbsp Dijon mustard
- 2 Tbsp light olive oil
- Salt and pepper to taste
- Bamboo skewers
Instructions
- Soak bamboo skewers in water for at least one hour. Preheat grill to medium heat (375°F).
- In a medium bowl, mix parsley, garlic, Dijon mustard, salt, pepper, olive oil, and lemon juice to create the marinade.
- Thread salmon pieces and folded lemon slices onto two skewers each for stability. Brush both sides with marinade.
- Oil grill grates and place skewers on the grill. Cook for about 3-4 minutes per side until salmon is opaque.
Nutrition
- Serving Size: 1 skewer (113g)
- Calories: 230
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg