Grilled Mexican Shrimp Salad
Experience the vibrant flavors of summer with this Grilled Mexican Shrimp Salad. This refreshing dish features marinated grilled shrimp paired with juicy tomatoes, creamy avocado, and crisp greens, making it a delightful option for any occasion. Perfect for backyard barbecues or healthy weeknight dinners, this salad is quick to prepare and visually stunning. Toss in nutritious ingredients like black beans and corn for added texture and flavor, and customize it to suit your taste. Serve it as a standalone meal or with your favorite dressing for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large raw shrimp (peeled and deveined)
- 1/4 cup olive oil
- 1 1/2 tbsp ancho chili powder
- 2 ears fresh corn
- 6–8 cups green leaf lettuce
- 1 large tomato
- 1 large avocado
- 15 oz can black beans
- 4 oz queso fresco cheese
Instructions
- Preheat grill to medium heat.
- In a bowl, whisk olive oil, thyme, ancho chili powder, lime zest, and garlic. Marinate shrimp for at least 30 minutes.
- Grill corn for 14-16 minutes until charred; then grill shrimp for about 1.5 minutes per side until golden.
- In a large bowl, combine greens, corn kernels, diced tomato, black beans, chopped avocado, and crumbled queso fresco.
- Top with grilled shrimp and serve immediately.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 400
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 160mg
Find it online: https://savorymealspot.com/grilled-mexican-shrimp-salad/