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Grilled Chili Lime Chicken Fajita Salad

Grilled Chili Lime Chicken Fajita Salad
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Grilled Chili Lime Chicken Fajita Salad is a vibrant and zesty dish that combines tender grilled chicken, fresh vegetables, and creamy avocado. This colorful salad is perfect for quick weeknight dinners or lively gatherings with friends. The chicken is marinated in a spicy chili lime sauce, infusing it with bold flavors that dance on your palate. Topped with crunchy bell peppers and crisp Romaine lettuce, this salad not only satisfies your hunger but also delights your senses. Whether served as a main course or a side dish, this Grilled Chili Lime Chicken Fajita Salad is sure to impress with its fresh ingredients and bright flavors.

Ingredients

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  • 4 boneless chicken thigh fillets
  • 3 tablespoons olive oil
  • 100 ml lime juice
  • 2 tablespoons cilantro (chopped)
  • 2 cloves garlic (crushed)
  • 1 teaspoon brown sugar
  • 3/4 teaspoon red chili flakes
  • 1/2 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 yellow bell pepper
  • 1/2 red bell pepper
  • 5 cups Romaine lettuce
  • 2 avocados
  • 1 pinch cilantro (extra to garnish)
  • 1 pinch sour cream (optional)

Instructions

  1. In a bowl, whisk together olive oil, lime juice, chopped cilantro, garlic, brown sugar, chili flakes, cumin, and salt.
  2. Pour half the marinade into a shallow dish and coat the chicken fillets. Marinate for at least 30 minutes.
  3. Heat one teaspoon of olive oil in a grill pan over medium-high heat and grill the chicken for about 6–7 minutes on each side until cooked through. Let rest before slicing.
  4. Sauté sliced bell peppers and onions in the same pan until tender.
  5. In a large bowl, layer the Romaine lettuce and top with avocado slices, grilled chicken strips, sautéed vegetables, and drizzle with remaining marinade.

Nutrition

Find it online: https://savorymealspot.com/grilled-chili-lime-chicken-fajita-salad/