Grilled Chicken Street Tacos
Grilled Chicken Street Tacos are a vibrant and flavorful dish that brings the essence of street food right to your kitchen. Marinated in a zesty blend of lime juice, garlic, and spices, the chicken thighs are grilled to perfection, creating juicy bites with a delightful char. These tacos are incredibly easy to prepare, making them a fantastic option for any occasion—from weeknight dinners to weekend gatherings. Serve them in warm mini corn taco shells with a variety of fresh toppings like avocado, cilantro, and onions for a customizable meal that will impress family and friends alike. Each bite is a burst of flavor that showcases the beauty of simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 people (8 tacos) 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 lbs boneless skinless chicken thighs
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 3 cloves garlic
- 2 tsp ground cumin
- 1 1/2 tsp ancho chili powder
- Salt and pepper to taste
- Mini corn taco shells
- Avocado, red onion, cilantro for serving
Instructions
- In a resealable bag, combine chicken thighs with lime juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper. Seal and marinate for at least one hour.
- Preheat grill to medium-high (425-450°F).
- Grill the marinated chicken for about 5-6 minutes per side until cooked through (internal temp should reach 165°F).
- Rest the chicken for 5 minutes before dicing into cubes.
- Assemble tacos by placing chicken in warmed taco shells and topping with avocado slices, diced onions, and cilantro.
- Serve warm with lime wedges on the side.
Nutrition
- Serving Size: 2 tacos (106g)
- Calories: 300
- Sugar: 1g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://savorymealspot.com/grilled-chicken-street-tacos/