Print

Grilled Chicken Burrito Bowls with Avocado Salsa

Grilled Chicken Burrito Bowls with Avocado Salsa
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Chicken Burrito Bowls with Avocado Salsa offer a delicious and nutritious twist on traditional burritos by replacing tortillas with protein-packed quinoa. This colorful dish features tender grilled chicken, hearty black beans, sweet corn, and a refreshing avocado salsa, making it a crowd-pleaser for any occasion—from busy weeknight dinners to meal prep for the week ahead. Each bowl is customizable, allowing you to mix and match your favorite toppings while keeping meals healthy and satisfying. Ready in just 45 minutes, these burrito bowls are perfect for anyone looking to enjoy a wholesome meal without compromising on taste.

Ingredients

Scale
  • 1 1/2 cups dry quinoa
  • 3 cups low-sodium chicken broth
  • 1 1/2 lbs boneless skinless chicken breasts
  • 1 1/2 Tbsp olive oil
  • 1 Tbsp ancho chili powder
  • 1 1/2 tsp ground cumin
  • 1/4 tsp garlic powder
  • Salt and freshly ground black pepper
  • 1 2/3 cups frozen corn (warmed) (optional)
  • 1 (14.5 oz) can black beans (warmed then drained) (optional)
  • Mexican blend cheese or queso fresco (optional)
  • Plain Greek yogurt or light sour cream (optional)
  • 3 medium roma tomatoes (diced)
  • 1 1/2 medium avocados (diced)
  • 1/2 cup chopped red onion (rinsed)
  • 1 jalapeño (seeded if desired and minced)
  • 1 clove garlic (minced)
  • 2 Tbsp fresh lime juice
  • 2 Tbsp olive oil
  • 1/4 cup finely chopped cilantro

Instructions

  1. Cook quinoa: In a saucepan, combine quinoa and chicken broth; bring to a boil, then simmer for 15 minutes or until liquid is absorbed.
  2. Grill chicken: Season chicken breasts with spices and olive oil; grill over medium heat for about 4 minutes on each side until cooked through.
  3. Make avocado salsa: Combine diced tomatoes, avocados, red onion, jalapeño, garlic, lime juice, olive oil, and cilantro in a mixing bowl; season to taste.
  4. Assemble bowls: Layer cooked quinoa in bowls and top with sliced chicken, warmed black beans, corn if desired, avocado salsa, and optional Greek yogurt or sour cream.

Nutrition

Find it online: https://savorymealspot.com/grilled-chicken-burrito-bowls-with-avocado-salsa/