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Grilled Chicken & Avocado Bowl

Grilled Chicken & Avocado Bowl

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Indulge in the irresistible flavors of the Grilled Chicken & Avocado Bowl, a perfect combination of juicy grilled chicken, creamy avocado, and a zesty Greek yogurt ranch dip. This satisfying dish is not only nutritious but also quick to prepare, making it ideal for busy weeknights or meal prepping for the week ahead. With customizable ingredients and vibrant flavors, this bowl offers a delightful dining experience for lunch or dinner. Each bite brings together healthy fats and protein, ensuring you feel full and nourished. Elevate your meals today with this easy-to-follow recipe that guarantees deliciousness in every serving.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 avocado
  • 1 tomato
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 cup plain Greek yogurt
  • 1/4 cup buttermilk
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • 1 clove garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat grill to medium-high heat.
  2. Season chicken with olive oil, garlic powder, onion powder, salt, and pepper. Grill for 2-3 minutes per side until fully cooked.
  3. In a mixing bowl, combine Greek yogurt, buttermilk, chopped herbs, minced garlic, salt, and pepper to create the ranch dip.
  4. Assemble bowls by layering sliced avocado, diced tomato, chopped red onion, and grilled chicken. Drizzle with ranch dip before serving.

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