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Greek Fries

Greek Fries
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Indulge in the crispy and flavorful delight of Greek Fries, a mouthwatering twist on traditional fries that are perfect for any occasion. These baked potato sticks are generously seasoned with aromatic herbs like dill and oregano, giving them an irresistible Mediterranean flair. Topped with fresh parsley, zesty red onion, and crumbly feta cheese, they make an impressive dish for gatherings or a delectable snack anytime. Enjoy the guilt-free satisfaction of these oven-baked fries without compromising on taste!

Ingredients

Scale
  • 4 large Yukon Gold potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup fresh parsley (finely chopped)
  • 1 medium red onion (finely chopped)
  • 1/4 cup feta cheese (crumbled)

Instructions

  1. Preheat your oven to 425°F.
  2. Wash and cut potatoes into uniform sticks.
  3. Soak the cut fries in cold water for 10 to 15 minutes to remove excess starch.
  4. Drain and dry thoroughly, then toss with olive oil, salt, oregano, dill, black pepper, and garlic powder until evenly coated.
  5. Spread on a parchment-lined baking sheet in a single layer and bake for 15 minutes; flip and bake for an additional 6 to 8 minutes until golden brown and crisp.
  6. Serve warm, topped with parsley, red onion, and feta cheese.

Nutrition

Find it online: https://savorymealspot.com/greek-fries/