Golden Greek Honey Pie (Melopita)
Indulge in the rich flavors of Golden Greek Honey Pie (Melopita), a delightful dessert that combines crispy layers of phyllo pastry with a creamy semolina filling, enhanced by warm honey and aromatic spices. Perfect for any occasion—from festive gatherings to cozy nights at home—this pie is not only easy to make but also visually stunning. The golden, flaky layers paired with a sweet honey drizzle create a unique dessert experience that will impress your friends and family.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer 7 sheets of phyllo dough in the dish, brushing each layer with melted butter.
- In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Place the final sheet of phyllo on top, brush with butter, and score lightly with a knife.
- Bake for 40–45 minutes until golden brown. Let cool slightly before drizzling with warmed honey and sprinkling toasted sesame seeds.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://savorymealspot.com/golden-greek-honey-pie-melopita/