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Gingerbread Brownies

Gingerbread Brownies
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Indulge in the cozy flavors of Gingerbread Brownies, a delightful dessert that combines the rich, fudgy texture of brownies with the warm spices of gingerbread. Perfect for holiday celebrations or any occasion when you crave something sweet, these brownies are easy to make and offer an irresistible taste that will appeal to everyone. With notes of molasses and a hint of cinnamon and ginger, each bite delivers a comforting warmth that is sure to satisfy your sweet tooth. Whether enjoyed plain or dressed up with a dusting of confectioners’ sugar, these brownies make a fantastic treat for sharing with family and friends.

Ingredients

Scale
  • 1 cup (2 sticks / 227 g) unsalted butter, melted
  • 1 ½ cups (300 g) light brown sugar, packed
  • 2 large eggs, room temperature
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 2 ½ cups (312.5 g) all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • confectioners' sugar, for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
  2. In a large bowl, combine melted butter and light brown sugar until smooth.
  3. Add eggs, molasses, and vanilla extract; mix until fully incorporated.
  4. In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
  5. Gradually stir dry ingredients into the wet mixture until combined.
  6. Spread the batter evenly in the prepared pan and bake for 30-35 minutes or until set.
  7. Allow cooling before dusting with confectioners' sugar and cutting into squares.

Nutrition

Find it online: https://savorymealspot.com/gingerbread-brownies/